Oscartek La Crosse LA CROSSE SS A2 2150 86-Inch Open-Front Self-Service Deli Display Case, Remote Refrigeration, Double-Pane Glass Ends
SKU: LA CROSSE SS A2 2150
$20,191.99
LA CROSSE SS A2 2150 is an open-front, self-service deli display case with a deck-only refrigerated display area and remote refrigeration.
- Double-pane side glass ends
- Lift-up deck and evaporator for tank cleaning
- LED lighting
- Remote refrigeration; refrigeration is not included
- Ships standard unfinished
The case uses R404A refrigerant and requires a 208–220 V, single-phase, 60 Hz electrical supply.
Overall Dimensions:
86.22"W x 40.82"D x 34.64"HProduct Weight:
750.0 lbOpen-front self-service design
Provides an open-front format for self-service display.
Remote refrigeration
The case uses remote refrigeration, which is not included.
Double-pane side glass ends
Fitted with double-pane side glass ends.
Lift-up deck and evaporator
The lift-up deck and evaporator allow cleaning of the tank.
LED lighting
Includes LED lighting.
Deck-only display area
The refrigerated display area is configured as a deck.
Product type
Self-serve display/showcase
Service type
Self-service
Front
Open
Refrigeration
Remote; refrigeration not included
Display area
Deck
Side glass
Double-pane
Lighting
LED
Refrigerant
R404A
Electrical supply
208–220 V / 1 phase / 60 Hz
Current draw
4 A
Compressor
Hermetic
Operating temperature
41°F
Defrost
Electric
Case finish
Ships standard unfinished; exterior finish to be specified
Shipping dimensions
87 in W x 41 in D x 35 in H
Weight
750 lb
Certifications & Compliance
Documents
Frequently Asked Questions
No. It uses remote refrigeration, and refrigeration is not included.
The refrigerated display area is deck-only.
The lift-up deck and evaporator allow cleaning of the tank.
The case requires 208–220 V, single-phase, 60 Hz power and draws 4 A.
Yes. It has double-pane side glass ends.
The case ships standard unfinished.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030