$181.73
/case
Expected delivery date of ,
if ordered within hours and minutes
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4-Compartment Countertop Bar Garnish Caddy with Clear Polycarbonate Lid
Black ABS Holder with White Polypropylene Inserts
Keep bar garnishes organized and protected in a compact, easy-to-clean caddy built for busy service stations.
- 4-compartment layout keeps garnish items organized and within reach.
- Clear polycarbonate lid helps protect contents while maintaining visibility.
- Scratch-resistant black ABS plastic holder is built for daily bar use.
- White polypropylene inserts provide a clean, separated interior for different items.
- Compact 20" x 6" footprint fits neatly on a bar or prep counter.
- Sold individually; 12 units per case for stocking and replenishment.
Overall Dimensions:
20.0"W x 6.0"D x 3.5"HProduct Weight:
61.666666666666664 lb4 Compartments
Provides separate sections for organizing multiple garnish items in one compact holder.
Clear Polycarbonate Lid
Helps protect contents from debris while allowing staff to see what is inside.
Scratch-Resistant ABS Holder
Black ABS plastic construction is designed to stand up to frequent handling and service.
Polypropylene Inserts
White inserts help separate contents and make the caddy easier to organize and clean.
Compact Countertop Size
The small footprint is well suited for bar stations, prep counters, and self-serve areas.
Type
Condiment Holder
Style
Bar Garnish Caddy
Compartments
4
Material
ABS Plastic
Finish
Scratch-Resistant
Color
Black
Selling Unit
Each
Units Per Case
12
Shipping Width
20 Inches
Shipping Depth
6 Inches
Shipping Height
4 Inches
Shipping Weight
61.67 lb.
Frequently Asked Questions
It has 4 compartments.
The holder is scratch-resistant black ABS plastic, with white polypropylene inserts and a clear polycarbonate lid.
The unit measures 20" W x 6" D x 3.5" H.
It is sold each, and there are 12 units per case.
It is a condiment holder designed for bar garnish storage and organization.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030