Omcan USA

Rectangular Medium Mesh Fryer Basket with Hanging Hook and Orange Heat-Resistant Handle

SKU: 80554
GTIN: 690207805548
$211.73
/each
Expected delivery date of ,
if ordered within hours and minutes
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Rectangular Medium Mesh Fryer Basket with Hanging Hook and Orange Heat-Resistant Handle

Nickel-Plated Iron, 12-1/8 x 6-5/16 x 5-5/16 Inches

A durable commercial fryer basket with a hanging hook and heat-resistant orange handle for reliable frying and easy draining.

  • Rectangular fryer basket designed for floor fryer applications.
  • Medium mesh construction helps drain oil while holding food securely.
  • Hanging hook allows convenient resting on fryer rails.
  • Heat-resistant orange plastic handle improves handling comfort and safety.
  • Nickel-plated iron construction supports commercial kitchen durability.
  • Compact 12-1/8 x 6-5/16 x 5-5/16-inch size fits a range of fryer setups.

Product Weight:

1.3333333333333333 lb

Hanging Hook

Built-in hook lets the basket rest on fryer rails for draining or temporary placement.

Heat-Resistant Plastic Handle

Orange handle is designed to improve grip and help protect against heat during use.

Medium Mesh Construction

Mesh design supports fast oil drainage while keeping food contents secure.

Rectangular Shape

Rectangular basket profile is suited to commercial fryer wells and floor fryer use.

Nickel-Plated Iron Body

Durable metal construction helps provide long-lasting use in demanding kitchen environments.

Type Fryer Basket
Style Floor Fryer Basket
Shape Rectangular
Mesh Type Medium Mesh
Material Nickel-Plated Iron
Shipping Weight 1.33 lb.
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

The basket measures 12-1/8 inches deep, 6-5/16 inches wide, and 5-5/16 inches high.
It is made from nickel-plated iron.
Yes, it includes a hanging hook for convenient placement on fryer rails.
It has a heat-resistant orange plastic handle.
This basket uses a medium mesh design.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.