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36-Inch Wide 2-Drawer Refrigerated Chef Base / Equipment Stand
29 Cu. Ft., Self-Contained Side-Mounted Refrigeration, 304 Stainless Steel
Keep chilled ingredients right at the line with a durable chef base that combines refrigerated storage and equipment support in one compact unit.
- 36-inch wide refrigerated chef base doubles as a sturdy equipment stand.
- 29 cu. ft. of refrigerated storage with 2 drawers for organized access.
- Each drawer holds 1 full-size pan and 3 1/6 pans.
- Self-contained, side-mounted refrigeration maintains 33°F to 41°F.
- 304 stainless steel interior and exterior with an aluminum-finished back.
- Heavy-duty casters and a NEMA 5-15P cord support easy placement and setup.
Overall Dimensions:
36.0"W x 32.0"D x 25.0"HProduct Weight:
257.0 lbSelf-Contained Side-Mounted Refrigeration
Built-in refrigeration system simplifies installation and keeps service components accessible.
Two-Drawer Storage
Two refrigerated drawers keep frequently used ingredients close to the cooking line.
Pan-Compatible Drawer Capacity
Each drawer is designed to hold 1 full-size pan plus 3 1/6 pans.
Temperature Range
Maintains a refrigerated holding range of 33°F to 41°F (0.5°C to 5°C).
304 Stainless Steel Construction
Durable 304 stainless steel interior and exterior help stand up to demanding kitchen use.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for modern refrigerated operation.
Heavy-Duty Casters
Casters make it easier to position and move the unit as needed.
Cord and Plug Included
Includes a cord with NEMA 5-15P plug for standard 110V connection.
Certifications & Compliance
Frequently Asked Questions
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