Two-Section Draft Beer Cooler/Kegerator, 19 Cu. Ft., 1 Tower, 2 Half-Keg Capacity
Two-Section Draft Beer Cooler/Kegerator, 19 Cu. Ft., 1 Tower, 2 Half-Keg Capacity
Flat Top, 33°F to 41°F, All-Black Exterior
A compact commercial kegerator that keeps two half kegs cold and ready to pour with a single-tower draft setup.
- 19 cu. ft. two-section draft beer cooler/kegerator for commercial draft service.
- Holds 1-2 half kegs and includes 1 dispenser tower with 1 faucet.
- Maintains a 33°F to 41°F temperature range for reliable cold storage.
- Two self-closing solid doors with lock and key help protect product and hold temperature.
- Stainless steel countertop and interior floor/walls pair with a wear-resistant black exterior.
- Includes LED lighting, a removable installation board, and four adjustable PVC-coated shelves.
Overall Dimensions:
58.8"W x 27.7"D x 45.5"HProduct Weight:
275.0 lbSingle-Tower Draft Setup
Includes 1 dispenser tower with 1 faucet for a straightforward draft beer service station.
Two-Section Storage Capacity
Offers 19 cu. ft. of refrigerated space and is designed to hold 1-2 half kegs.
Cold Holding Range
Maintains temperatures from 33°F to 41°F to help keep beer at serving temperature.
Self-Closing Locking Doors
Two solid doors close automatically and include lock-and-key security.
Adjustable Interior Shelving
Four PVC-coated shelves can be repositioned to suit your storage needs.
Stainless Steel Work Surfaces
Features a stainless steel countertop with stainless interior floor and walls for durability.
LED Lighting and Removable Installation Board
Interior lighting improves visibility, while the removable installation board simplifies setup and service.
Efficient Refrigeration System
Uses R290 hydrocarbon refrigerant and a 1/5 HP compressor.
Heavy-Duty Black Exterior
Wear-resistant black coated exterior provides a durable, professional appearance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.