Trento Avancini MOMA 80 Floor-Model Spiral Dough Mixer, 143 Qt Bowl, 176 lb Dough Capacity, 208V/3-Phase
Trento Avancini MOMA 80 Floor-Model Spiral Dough Mixer, 143 Qt Bowl, 176 lb Dough Capacity, 208V/3-Phase
Fixed Stainless Steel Bowl, Dual-Speed, Dual Timers
Built for high-volume bakeries and pizzerias, this floor-model spiral mixer delivers consistent dough performance with a fixed stainless steel bowl, dual speeds, and dual timers.
- 143 qt fixed stainless steel bowl for high-volume dough production.
- Maximum dough capacity of 176 lb with 110 lb dry flour capacity.
- Dual-speed operation and two timers help dial in mixing cycles.
- Rear basin guard and protective safety cover help protect operators.
- Two fixed wheels and adjustable feet support stable placement and easier cleaning.
- 208V/60Hz/3-phase hardwired power; made in Italy.
Overall Dimensions:
48.4"W x 29.1"D x 49.2"HProduct Weight:
926.0 lbFixed Stainless Steel Bowl
The 143 qt bowl and spiral are made from high-resistance stainless steel for demanding production.
High Dough Capacity
Handles up to 176 lb of dough and 110 lb of dry flour for larger batch output.
Dual-Speed Operation
Two work speeds help adapt the mixing action to different dough types and recipes.
Dual Timers
Two timers let operators program the working cycle for repeatable results.
Safety Guarding
A rear basin guard and stainless steel safety cover help protect operators; the mixer stops when opened.
Stable Floor Base
Two fixed wheels and adjustable feet make positioning easier while keeping the mixer steady during use.
Hardwired Power
Requires 208V/60Hz/3-phase bare-wire electrical service for installation.
Made in Italy
Manufactured in Italy.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.