Omcan USA 49122 Spiral Dough Mixers
Omcan USA 49122 Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Omcan USA 49122 Spiral Dough Mixers
Description
Omcan MX-IT-0080-M Heavy-Duty Spiral Dough Mixer
80 kg dough • 135 L bowl • 2 speeds & timers • cETLus / ETL SanitationBuilt for artisan quality and commercial volume, the Omcan MX-IT-0080-M kneads up to 176 lb (80 kg) of dough with remarkable consistency while keeping dough temperature low. Its rugged stainless-steel bowl and spiral arm work in harmony to develop perfect gluten structure batch after batch.
Key Benefits
- Two kneading speeds (slow mix & high-speed finish) for ideal dough development.
- Dual programmable timers let you set each speed and attend to other tasks.
- High-strength stainless-steel bowl & spiral arm—easy to clean and built to last.
- Ergonomic stainless protective guard stops the mixer instantly when lifted.
- Emergency-stop button for immediate shut-down in unforeseen situations.
- Fixed rear wheels and adjustable front feet combine effortless mobility with rock-solid stability.
- Certified cETLus & ETL Sanitation for electrical safety and food-contact compliance.
Ideal For
Bakeries • Pizzerias • Commissaries • Hotel & resort kitchens • Any operation producing breads, rolls, bagels, pizza dough, or flatbreads in medium-size batches.
Technical Specifications
| Model | MX-IT-0080-M |
|---|---|
| Bowl capacity | 143 qt / 135 L |
| Maximum dough | 176 lb / 80 kg |
| Maximum dry flour | 110 lb / 50 kg |
| Kneading speeds | 2 (programmable) |
| Timers | 2 (one per speed) |
| Spiral motor power | 1 – 4 kW |
| Bowl motor power | 0.37 kW |
| Bowl dimensions (Ø × H) | 27.6 in × 14.2 in (701 × 361 mm) |
| Overall dimensions (D × W × H) | 29.1 in × 48 in × 49.2 in (740 × 1220 × 1250 mm) |
| Net weight | 926 lb / 420 kg |
| Electrical | 400 V / 50 Hz / 3 Ph |
| Mobility | 2 fixed rear wheels, adjustable front feet |
| Certifications | cETLus, ETL Sanitation |
Why Choose a Spiral Mixer?
Unlike planetary mixers, spiral mixers rotate the bowl as well as the hook, allowing dough to be kneaded thoroughly while staying cooler. The result is a stronger gluten network, shorter mix times, and superior texture—exactly what today’s discerning bakers demand.
Looking for more capacity? Explore the Omcan MX-IT-0100-M (100 kg) in our catalog.
