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Omcan 36" Commercial Electric Range – 6 Hotplates & Standard Oven
Model CE-CN-0036-ET | Item 49103Engineered for demanding food-service environments, the Omcan CE-CN-0036-ET pairs six high-output electric hotplates with a spacious, thermostat-controlled oven—delivering exceptional versatility in a single 36-inch footprint.
- Six cast-iron hotplates: 2 × 8.7" (2.6 kW) & 4 × 7" (2.0 kW) for rapid boils, sautés, and gentle simmers.
- Static oven (122–500 °F) with independent top & bottom elements ensures even baking and roasting.
- Durable construction: stainless front & door, galvanized sides, and welded frame stand up to everyday use.
- 14" back riser with integrated shelf keeps pans, spices, and plating tools within easy reach.
- Pull-out crumb tray with angled handle speeds cleanup and prevents flare-ups.
- Full-width insulated oven door locks in heat while the stay-cool tubular handle protects hands.
- Heavy-duty adjustable legs level the range and raise it for floor maintenance.
- Front kick plate removes quickly for fast service access—minimizing downtime.
- Independent controls for each burner and the oven give chefs precise, simultaneous cooking control.
- cCSAus & CSA-Sanitation certified for safe, code-compliant installation across North America.
| Item / Model | 49103 / CE-CN-0036-ET |
|---|---|
| Power Type | Electric |
| Total Input | 18.2 kW |
| Electrical | 208 V / 60 Hz / 3-Ph, 51 A (hard-wired) |
| Hotplates | 6 (2 × 2.6 kW, 4 × 2.0 kW) |
| Hotplate Diameters | 8.7" (220 mm) & 7" (180 mm) |
| Oven Temperature Range | 122 – 500 °F (50 – 260 °C) |
| Oven Interior (W × D × H) | 26.6" × 25.8" × 13.9" (676 × 655 × 353 mm) |
| Exterior (W × D × H) | 36" × 33" × 56.7" (915 × 847 × 1440 mm, incl. riser) |
| Net / Gross Weight | 368 lb (167 kg) / 423 lb (192 kg) |
| Certifications | cCSAus, CSA-Sanitation |
| Warranty | 1-year parts & labor |
Specifications are based on manufacturer data and may change without notice.
Overall Dimensions:
36.0"W x 33.0"D x 56.7"HProduct Weight:
423.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.