Omcan USA Natural Gas Stainless Steel Tandoor Clay Oven, 32 x 32 x 36 Inches, 85,000 BTU
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Omcan USA Natural Gas Stainless Steel Tandoor Clay Oven, 32 x 32 x 36 Inches, 85,000 BTU
Handcrafted clay pot, 16-inch top opening, and LP conversion kit included
Bring authentic tandoori flavor to your kitchen with a durable, mobile natural gas oven built for precise heat control.
- Traditional tandoor design delivers authentic naan, kebabs, chicken, lamb, and roasted vegetables.
- Stainless steel exterior protects the handcrafted clay cooking chamber for commercial durability.
- 85,000 BTU natural gas burner provides strong, consistent heat for high-volume service.
- Front thermometer and flame-adjustment control help maintain cooking temperature.
- Four casters, including two with brakes, make the oven easy to reposition and secure.
- Comes with a full accessory package and an LP conversion kit for propane conversion.
Overall Dimensions:
32.0"W x 32.0"D x 36.0"HProduct Weight:
675.0 lb16-Inch Top Opening
The 16-inch mouth is sized for traditional tandoor cooking and supports naan, kebabs, and other menu items.
Handcrafted Clay Pot Interior
The clay cooking chamber helps retain heat and moisture for authentic tandoori results.
Stainless Steel Exterior
A durable stainless steel outer box protects the clay pot and stands up to commercial kitchen use.
85,000 BTU Natural Gas Burner
High-output natural gas heat delivers the temperature needed for efficient tandoor cooking.
Front Temperature Control
A front-panel thermometer and flame-adjustment knob help the operator monitor and control heat.
Mobile Caster Base
Four casters, including two with brakes, make the unit easy to move and lock in place.
Included Accessory Package
Includes skewers, naan rods, gaddi, tawa/hot plate, burner, baffle plate, clay balls, repair clay, tandoor oil, lid, and an LP conversion kit.
Certifications & Compliance
Warranty & Protection
1-year parts and labour
Frequently Asked Questions
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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.