Pesciugatore® Free-Standing Fish Curing Cabinet with Integrated pH System, 220 lb Capacity
Pesciugatore® Free-Standing Fish Curing Cabinet with Integrated pH System, 220 lb Capacity
304 Stainless Steel, Single Door, Double-Glazed Glass Door, 32°F to 95°F, 220V/60/1-Ph
Designed for controlled fish curing, this cabinet pairs integrated pH monitoring with a 220 lb capacity and durable stainless construction.
- Free-standing fish curing cabinet designed for controlled curing applications.
- Integrated pH system and 7-inch SFC display support accurate process monitoring.
- Holds up to 220 lb (100 kg) of product for larger curing batches.
- Operates across a 32°F to 95°F (0°C to 35°C) temperature range.
- 304 stainless steel construction, adjustable legs, and a double-glazed glass door help deliver durability and visibility.
- Includes 7 stainless steel grill racks, 7 sets of grill guides, automatic interior LED lighting, and remote control.
Overall Dimensions:
28.7"W x 30.9"D x 86.7"HProduct Weight:
595.0 lbIntegrated pH System
Built-in pH monitoring helps support precise curing control.
7-Inch SFC Display
Large display provides clear, easy-to-read status monitoring.
220 lb Load Capacity
Supports up to 220 lb (100 kg) of product for substantial curing volume.
Temperature Range
Operates from 32°F to 95°F (0°C to 35°C) for flexible curing conditions.
Double-Glazed Glass Door
Improves visibility while helping maintain internal cabinet conditions.
Stainless Steel Grill Racks and Guides
Includes 7 stainless steel grill racks and 7 sets of grill guides.
Automatic Interior LED Lighting
Interior lighting turns on automatically to improve cabinet visibility.
304 Stainless Steel Construction
Durable stainless steel body is paired with adjustable legs for stable placement.
Remote Control
Allows convenient remote operation of the cabinet.
Certifications & Compliance
Warranty & Protection
Omcan provides warranty coverage against defects of material, manufacturing, and defective assembling; warranty periods vary by product category.
Frequently Asked Questions
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