Omcan USA

Omcan Tabletop Manual Pineapple Guillotine Cutting Machine

SKU: 48890
$557.75
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Omcan Tabletop Manual Pineapple Guillotine Cutting Machine

Food-Grade Stainless Steel Body and Blade, Adjustable Serrated Holding Strips, Non-Slip Feet

A compact hand-operated pineapple cutter that helps you prep fruit quickly and consistently right on the countertop.

  • Manual tabletop design for countertop fruit prep
  • Adjustable serrated holding strips help secure different pineapple sizes
  • Food-grade stainless steel body and blade for durable food-service use
  • Non-slip feet help keep the unit stable during operation
  • Compact footprint suits small prep stations and tight work areas

Overall Dimensions:

17.0"W x 12.0"D x 7.0"H

Product Weight:

15.0 lb

Tabletop Design

Compact countertop format for manual pineapple cutting in small prep spaces.

Manual Operation

Hand-operated design requires no electricity.

Adjustable Serrated Holding Strips

Helps hold pineapples more securely during cutting.

Food-Grade Stainless Steel Body and Blade

Durable, food-safe stainless steel construction for the body and cutting blade.

Non-Slip Feet

Designed to help keep the machine stable on the work surface.

Type Pineapple Guillotine
Style Manual
Installation Type Countertop
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 17 Inches
Shipping Depth 12 Inches
Shipping Height 7 Inches
Shipping Weight 15 lb.

Warranty & Protection

Warranty against defects of material and manufacturing; period varies by product category.

Frequently Asked Questions

It is a manual, hand-operated tabletop machine.
Yes, it is a tabletop design intended for countertop use.
The body and blade are made of food-grade stainless steel.
Yes, it includes adjustable serrated holding strips.
Yes, it is equipped with non-slip feet for added stability.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.