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Trento Manual 30-Division Dough and Bun Rounding Divider
Floor Model, 40 g to 135 g Portion Range
Built for bakeries and quick-service kitchens, this manual floor model produces 30 uniform dough portions with durable food-contact components.
- Manually operated dough and bun rounding divider for consistent portioning.
- 30 divisions with a 40 g to 135 g product weight range.
- Food-grade plastic plates plus stainless steel knives and grids support food-service use.
- Painted steel frame for durable commercial operation.
- 220V / 60Hz / 1-phase electrical supply with NEMA plug.
- Made in Italy and backed by a 1-year parts and labour warranty.
Overall Dimensions:
24.0"W x 26.8"D x 80.7"HManual Lever Operation
Three levers control the pressing, cutting, and end-rounding functions.
30 Divisions
Produces 30 uniform dough pieces per cycle.
Portion Weight Range
Handles dough pieces from 40 g to 135 g.
Food-Grade Contact Surfaces
Includes food-grade plastic plates plus inner cover and press surfaces.
Stainless Steel Cutting Components
Knives and grids are stainless steel for added durability.
Painted Steel Frame
Built on a painted steel frame for commercial kitchen durability.
Electrical Connection
The product data lists a 220V / 60Hz / 1-phase electrical supply.
Made in Italy
Manufactured in Italy.
Certifications & Compliance
Warranty & Protection
1-year parts and labour
Frequently Asked Questions
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