Trento Manual Dough and Bun Rounding Divider, 15-Piece, 220V, 1-Phase
12.1 lb. Capacity, Floor Model
Produce consistent, evenly rounded dough portions and buns with a 15-piece manual divider built for reliable bakery output.
- Forms 15 uniform dough pieces per cycle for consistent portioning.
- Handles up to 12.1 lb. of dough with a 5.3 oz. to 12.7 oz. product weight range.
- Manual, lever-driven operation with hydraulic pressing, cutting, and rounding functions.
- Adjustable control panel helps fine-tune pressing, rounding, and chamber opening times.
- Stores up to 9 programs and includes a knife-cleaning button for easier upkeep.
- Built with food-grade plastic plates, stainless steel knives and grids, and a painted steel frame.
- Requires 220V/60Hz/1-phase power and is made in Italy.
Overall Dimensions:
24.0"W x 26.8"D x 80.7"HManual Lever Operation
Three levers control the pressing, cutting, and end-rounding functions.
Hydraulic Forming System
Uses two cylinders for pressing, one cylinder for cutting, and one for rounding.
15 Divisions
Creates 15 uniform pieces per cycle.
Adjustable Control Panel
Allows adjustment of pressing, rounding, and shaping chamber opening times.
9-Program Memory
Can store up to 9 different programs for repeatable production.
Knife Cleaning Button
Dedicated button helps simplify cleaning of the knives.
Food-Grade Contact Parts
Includes food-grade plastic plates, inner cover and press surfaces, plus stainless steel knives and grids.
Painted Steel Frame
Durable painted steel construction for bakery and foodservice environments.
220V / 60Hz / 1-Phase Electrical
Requires a 220V, single-phase electrical connection.
Made in Italy
Manufactured in Italy.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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