Omcan USA 48580 Trento Dough Dividers & Rounders

Trento BE-IT-0015A-1P Automatic Bun Rounding Divider

Boost production and guarantee perfectly uniform buns, rolls, and dough balls at the touch of a button. Built in Italy and certified for North-American kitchens, the Trento BE-IT-0015A-1P pairs hydraulic muscle with smart controls—so every batch is identical, fast, and effortless.

Key features & benefits

• Hydraulic drive with 2 pressing cylinders, 1 cutting cylinder, and 1 rounding cylinder for clean, exact results.
• Automatic operation divides and rounds 15 pieces per cycle.
• Handles dough pieces from 150 g – 360 g (5.3 – 12.7 oz)—ideal for dinner rolls, burger buns, pizza dough, and more.
• Intuitive control panel lets you adjust pressing, rounding, and chamber-opening times.
• Program memory: save up to 9 custom recipes for one-touch repeatability.
• Convenient knife-cleaning button speeds up sanitation between batches.
• Heavy-duty construction and Italian engineering built for demanding commercial bakeries, restaurants, and commissaries.
• Meets cETLus & ETL-Sanitation standards for safety and hygiene.

Work smarter, not harder

• Consistency every time – eliminates scaling errors and hand rounding fatigue.
• Labor savings – one operator can produce high volumes with minimal training.
• Compact footprint – only 26 in wide to fit through a standard doorway.
• Ready for service – ships with NEMA 6-20P plug for quick installation on any 220 V / 1-phase line.

Technical specifications

Have questions? Contact our bakery equipment specialists—we’re here to help you choose the perfect dough-handling solution for your production needs.