Omcan USA
Straight Soiled Dishtable with 3 Pre-Rinse Sinks, 96 x 30 Inches, Right-to-Left, 304 Stainless Steel
SKU: 48500
$1,093.28
/each
Expected delivery date of ,
if ordered within hours and minutes
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Straight Soiled Dishtable with 3 Pre-Rinse Sinks, 96 x 30 Inches, Right-to-Left, 304 Stainless Steel
16-Gauge Floor Model with Stainless Steel Legs and Bullet Feet
Designed for efficient dishroom handling, this straight soiled dishtable combines a right-to-left workflow with three pre-rinse sinks and rugged 304 stainless steel construction.
- Straight design supports a right-to-left dishroom workflow.
- Built from 16-gauge 304 stainless steel for durability and corrosion resistance.
- Includes three 20" x 20" x 12" deep pre-rinse sinks.
- Comes with three 3-1/2" drain baskets for convenience.
- Stainless steel leg bracing and bullet feet add stability.
- Large 96" x 30" footprint provides ample sorting and rinse space.
Overall Dimensions:
96.0"W x 30.0"D x 44.0"HProduct Weight:
116.0 lbStraight Workflow Layout
Straight design is configured for right-to-left operation.
304 Stainless Steel Construction
16-gauge 304 stainless steel construction is built for demanding commercial dish areas.
Three Pre-Rinse Sinks
Includes three 20" x 20" x 12" deep pre-rinse sinks for handling soiled wares.
Drain Baskets Included
Three 3-1/2" drain baskets are included.
Stable Base Support
Stainless steel leg bracing and bullet feet help provide added strength and stability.
Type
Soiled Dishtable
Style
Straight
Installation Type
Floor Model
Material
304 Stainless Steel
Finish
Stainless Steel
Gauge
16 Gauge
Direction
Right-to-Left
Selling Unit
Each
Units Per Case
1
Shipping Width
96 Inches
Shipping Depth
30 Inches
Shipping Height
44 Inches
Shipping Weight
116 lb.
Frequently Asked Questions
It is a straight soiled dishtable.
The dishtable measures 96" wide by 30" deep by 44" high.
It is set up for right-to-left operation.
It includes three 20" x 20" x 12" deep pre-rinse sinks.
Three 3-1/2" drain baskets are included.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030