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Omcan USA
Omcan USA 72-Inch Straight Soiled Dishtable with Two Pre-Rinse Sinks, Right-to-Left Operation
SKU: 48486
$810.16
/each
Expected delivery date of ,
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Omcan USA 72-Inch Straight Soiled Dishtable with Two Pre-Rinse Sinks, Right-to-Left Operation
16/304 Stainless Steel Construction, Includes 3-1/2-Inch Drain Baskets
Built for efficient dirty-dish handling, this right-to-left straight dishtable combines dual pre-rinse sinks with durable stainless steel construction.
- Right-to-left workflow supports efficient dishroom layout.
- Straight 72-inch design fits standard commercial wash stations.
- Includes two 20 x 20 x 12-inch deep pre-rinse sinks.
- Comes with two 3-1/2-inch drain baskets.
- Made from 16/304 stainless steel for durability and corrosion resistance.
- Stainless steel leg bracing and bullet feet help improve stability.
Overall Dimensions:
72.0"W x 30.0"D x 44.0"HProduct Weight:
86.0 lbRight-to-Left Operation
Configured for right-to-left dish flow.
Straight Design
Straight layout for streamlined dishroom placement.
Dual Pre-Rinse Sinks
Includes two 20 x 20 x 12-inch deep sinks for rinsing soiled ware.
Drain Baskets Included
Supplied with two 3-1/2-inch drain baskets.
16/304 Stainless Steel Construction
Durable stainless steel build for commercial dishroom use.
Stainless Steel Support Components
Includes stainless steel leg bracing and stainless steel bullet feet for added stability.
Type
Soiled Dishtable
Style
Straight
Direction
Right to Left
Material
304 Stainless Steel
Gauge
16 Gauge
Series
300 Series
Selling Unit
Each
Units Per Case
1
Frequently Asked Questions
It measures 72 inches wide by 30 inches deep by 44 inches high.
It is set up for right-to-left operation.
Two pre-rinse sinks are included, each measuring 20 x 20 x 12 inches deep.
Yes, two 3-1/2-inch drain baskets are included.
It is constructed from 16/304 stainless steel and includes stainless steel leg bracing and bullet feet.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030