48-Inch One-Section Refrigerated Pizza Prep Table with 2 Drawers, Side-Mount Self-Contained Refrigeration, 12 Cu. Ft., Stainless Steel
48-Inch One-Section Refrigerated Pizza Prep Table with 2 Drawers, Side-Mount Self-Contained Refrigeration, 12 Cu. Ft., Stainless Steel
Electronic Control, Full-Size Cutting Board, 4-Inch Casters
Keep prep moving with a compact refrigerated station that combines drawer storage, a full-size cutting board, and easy-access side-mounted refrigeration.
- 48-inch one-section pizza prep table with two refrigerated drawers for fast ingredient access
- Side-mounted, self-contained refrigeration helps simplify installation and service access
- Holds six 1/3-size pans under a stainless steel rail cover and built-in pan rails
- Electronic controls help maintain the 33°F to 41°F temperature range
- Stainless steel interior and exterior are built for durability and easy cleanup
- 4-inch casters make the unit easier to reposition for cleaning and service
Overall Dimensions:
47.4"W x 32.3"D x 41.8"HProduct Weight:
260.0 lbStainless Steel Construction
Stainless steel interior and exterior provide a durable, easy-to-clean build for busy prep areas.
Side-Mounted Self-Contained Refrigeration
The refrigeration system is built into the side of the unit, helping save space and simplify service access.
Electronic Control System
Electronic controls help maintain consistent holding temperatures for prep ingredients.
Drawer Storage
Two drawers provide convenient refrigerated storage for quick access during pizza and sandwich prep.
Pan Rail Storage
Built-in rails accommodate six 1/3-size pans, and a stainless steel rail cover is included.
Full-Size Cutting Board
A full-size cutting board creates a ready-to-use prep surface on top of the unit.
Mobility Casters
4-inch casters make it easier to move the table for cleaning, relocation, or service.
R290 Refrigerant
Uses R290 hydrocarbon refrigerant for the cooling system.
Certifications & Compliance
Warranty & Protection
2 years parts and labour; 5 years on compressor
Frequently Asked Questions
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