Play manufacturer video for Omcan USA 48198 Double-Tier Stainless Steel Overshelf for Prep Table, 71"W x 15"D x 33"H, 18 GaugeOmcan USA 48198 Double-Tier Stainless Steel Overshelf for Prep Table, 71"W x 15"D x 33"H, 18 Gauge
SKU: 48198
$436.78
Double-Tier Stainless Steel Overshelf for Prep Table, 71 x 15 x 33 Inches
For Prep Table #50048, 18 Gauge Stainless Steel
Add durable overhead storage to your prep station with a double-tier stainless steel overshelf sized for efficient organization.
- Double-tier design adds two levels of storage above your prep table.
- Stainless steel construction supports long-lasting commercial use and easy cleaning.
- Sized at 71"W x 15"D x 33"H for a compact, space-saving footprint.
- 18-gauge construction provides dependable strength.
- Designed for use with prep table #50048.
- Sold as each, with one unit per case.
Overall Dimensions:
71.0"W x 15.0"D x 33.0"HProduct Weight:
133.0 lbDouble-Tier Design
Provides two shelf levels to help maximize vertical storage and keep supplies within reach.
Stainless Steel Construction
Durable, corrosion-resistant, and easy to clean for busy prep environments.
Sized for Prep Station Use
Measures 71 inches wide by 15 inches deep by 33 inches high.
18-Gauge Build
Made from 18-gauge material for added sturdiness.
Table-Specific Fit
Designed for prep table #50048.
Type
Overshelf
Style
Double Tier
Material
Stainless Steel
Gauge
18 Gauge
Selling Unit
Each
Units Per Case
1
Width
71 Inches
Depth
15 Inches
Height
33 Inches
Weight
133 lb.
Warranty & Protection
Warranty against defects in material and manufacturing; period varies by product category.
Frequently Asked Questions
It is designed for prep table #50048.
It has a double-tier design with two shelf levels.
It is made of stainless steel.
The overshelf measures 71 inches wide, 15 inches deep, and 33 inches high.
The overshelf is made from 18-gauge material.
It is sold as each, with one unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030