Omcan USA 48086 Gas Charbroilers

Omcan CE-CN-12H12C12G 36" Countertop Gas Hot Plate / Griddle / Charbroiler Combo

Replace three separate pieces of equipment with one space-saving powerhouse. The Omcan CE-CN-12H12C12G lets you boil, sauté, grill, and griddle simultaneously without sacrificing valuable line space, making it an ideal upgrade for food-trucks, breakfast joints, and busy commercial kitchens alike.

Why You’ll Love It

• Three cooking zones on a 36" countertop frame:
  • 2 × 12" open hot plates – 25,000 BTU each
  • 12" × 20-3/5" charbroiler – 35,000 BTU
  • 12" × 20-3/5" griddle – 30,000 BTU
• Standing pilot ignition with front-accessible, adjustable pilot light for fast re-lights.
• Cool-to-the-touch stainless-steel front edge keeps the line safe and comfortable.
• Four independent manual controls give you precise zone-by-zone command.
• Factory-set for natural gas; switch to LP by simply changing the supplied orifice—no costly conversion kit required.
• Heavy-duty stainless-steel, welded frame built for everyday commercial punishment.
• Adjustable 4"–5.5" stainless non-skid feet for level placement on any worktop.

Technical Specifications

Perfect For

• Breakfast & brunch spots needing to cook eggs, pancakes, and bacon at once.
• Food-trucks where every square inch counts.
• Steakhouses and pubs wanting to finish proteins on a charbroiler while running sauces up top.
• Catering kitchens and ghost kitchens looking for rapid menu flexibility.

Optional Accessories (sold separately)

• AI783 — Natural-gas charbroiler orifice
• AI784 — LP charbroiler orifice
• AI799 — Natural-gas hot plate orifice
• AI800 — LP hot plate orifice

Switching gas types requires qualified personnel and adherence to local codes.