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Trento Stagionello Dry Age 3.0 Dry Aging Cabinet, 49.5 Cu. Ft., 2 Hinged Glass Doors
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Trento Stagionello Dry Age 3.0 Dry Aging Cabinet, 49.5 Cu. Ft., 2 Hinged Glass Doors
Humidity Management, pH Monitoring, and 220-240V Single-Phase Power
Precision humidity control, pH monitoring, and smart recipe programming help this cabinet deliver safe, consistent dry-aging results for meat and fish.
- 49.5 cu. ft. dry aging cabinet designed for fresh meat and fish
- Umiright humidity management and adjustable ventilation for controlled preservation
- 4.3" touch screen, pH alarms, and dual HACCP systems improve oversight
- 10 climatic recipes plus custom programming support dry-aging and fresh holding
- Two hinged glass doors and eight shelves rated up to 77 lb. each
- 304 stainless steel interior and Plug & Dry setup simplify cleaning and installation
Overall Dimensions:
57.6"W x 34.5"D x 83.2"HProduct Weight:
870.0 lbUmiright® Humidity Management
Specialized moisture management helps maintain quality longer, reduce waste, and support controlled dry aging.
Dry Age Control 3.0
Intuitive smart control system designed for professional dry-aging of meat and fish.
4.3" Touch Screen Display
Touch-screen interface with smart icons for simple operation and recipe selection.
pH Reading, Monitoring, and Alarms
Built-in pH function helps monitor food safety conditions during aging and preservation.
Dual HACCP Systems
Logs temperature, humidity, and pH events for traceability and food-safety analysis.
10 Climatic Recipes
Includes preset programs for dry aging and fresh meat/fish preservation, plus a custom recipe option.
Adjustable Ventilation
Helps manage air speed and thermodynamics for consistent aeration and preservation.
304 Stainless Steel Construction
Durable stainless steel interior and air treatment components support hygiene and easy cleaning.
Plug & Dry System
Designed for simplified setup with no installation costs and support for tank or direct water connection.
Two Hinged Glass Doors and Eight Shelves
Cabinet includes two hinged glass doors and eight shelves with a 77 lb. maximum shelf load.
Dry-Aged Meat and Fish Capability
Documented for safe dry-aging of meat and fish up to 35 days.
Made in Italy
Italian-built unit designed for professional dry-aging applications.
Certifications & Compliance
Warranty & Protection
2 years parts and labor
Frequently Asked Questions
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