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Trento Stagionello Dry Age 3.0 Commercial Dry Aging Cabinet with Humidity Management, 31.8 Cu. Ft., Hinged Glass Door
Trento Stagionello Dry Age 3.0 Commercial Dry Aging Cabinet with Humidity Management, 31.8 Cu. Ft., Hinged Glass Door
304 Stainless Steel Interior, 4 Shelves, 220-240V/60Hz/1-Phase
Keep meat and fish safely preserved with precise humidity control, pH monitoring, and programmable dry-aging recipes in one professional cabinet.
- 31.8 cu. ft. dry aging cabinet designed for meat and fish preservation
- Umiright® humidity management helps maintain the right environment and reduce waste
- 4.3-inch touchscreen display with smart icons makes operation simple
- Built-in pH reading, monitoring, alarms, and dual HACCP logging support food safety
- Includes 10 climatic recipes plus a custom recipe option
- 304 stainless steel interior, adjustable ventilation, and Plug & Dry water options
Overall Dimensions:
28.7"W x 30.9"D x 83.2"HProduct Weight:
661.0 lbUmiright® Humidity Management
Specialized moisture management helps maintain quality, support drop-weight control, and reduce waste.
Dry Age Control 3.0
User-friendly control platform for professional dry aging of meat and fish.
4.3-Inch Touchscreen Display
Smart-icon touchscreen simplifies recipe selection and cabinet monitoring.
pH Reading, Monitoring, and Alarms
Tracks acidity and alkalinity to help monitor product conditions continuously.
Dual HACCP Systems
Logs temperature, humidity, and pH by event date and time for food safety analysis.
10 Climatic Recipes
Includes preset programs for meat and fish plus a custom recipe option.
Adjustable Ventilation
Helps maintain proper airflow for drying and preservation.
304 Stainless Steel Interior
Food-safe stainless steel interior supports durability and easy cleaning.
Plug & Dry Water System
Can operate with a tank or a direct water connection for installation flexibility.
Four Heavy-Duty Shelves
Includes four shelves rated at 77 lb. each.
Extended Dry Aging Capability
Designed to safely preserve goods for extended periods and dry-age meat and fish up to 35 days.
Certifications & Compliance
Warranty & Protection
2 years parts and labor
Frequently Asked Questions
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