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Stagionello Dry Age 2.0 Meat Curing Cabinet with Hinged Glass Door, 28.3 Cu. Ft., 220-240V
Stagionello Dry Age 2.0 Meat Curing Cabinet with Hinged Glass Door, 28.3 Cu. Ft., 220-240V
pH analysis, humidification system, four shelves, and 304 stainless steel interior
Purpose-built for precision meat aging, this cabinet combines temperature, humidity, pH analysis, and HACCP monitoring in one Italian-made unit.
- Dedicated dry-aging cabinet for controlled meat curing and aging.
- Temperature range of 26.6°F (-3°C) to 50°F (10°C) supports precise environmental control.
- Built-in pH meat analysis and humidification system help monitor and stabilize the aging process.
- Includes two HACCP systems for added process oversight.
- Hinged glass door allows easy visibility without opening the cabinet.
- Four shelves provide organized storage with 77 lb. capacity per shelf.
Overall Dimensions:
26.0"W x 26.4"D x 86.4"HProduct Weight:
211.6 lbPrecise Temperature Control
Operates from 26.6°F (-3°C) to 50°F (10°C) for controlled dry aging and curing.
pH Meat Analysis
Built-in pH analysis helps monitor meat condition during the aging process.
Humidification System
Integrated humidification helps maintain the environment needed for consistent results.
Two HACCP Systems
Includes two HACCP systems to support food safety monitoring and documentation.
Hinged Glass Door
Glass door provides visibility into the cabinet while helping reduce unnecessary openings.
Four Shelves Included
Comes with four shelves rated at 77 lb. capacity each for organized product placement.
304 Stainless Steel Interior
Durable interior construction designed for commercial food prep and easy cleaning.
Italian-Made Construction
Made in Italy for professional dry-aging applications.
Certifications & Compliance
Frequently Asked Questions
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