Omcan USA

60 x 30 Inch Stainless Steel Equipment Stand with Galvanized Undershelf

SKU: 47993
$263.31
/each
Expected delivery date of ,
if ordered within hours and minutes
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60 x 30 Inch Stainless Steel Equipment Stand with Galvanized Undershelf

2-Inch Rear and Side Upturn, 6 Legs, Adjustable Bullet Feet

This equipment stand combines a stainless steel worktop with a galvanized undershelf and leveling bullet feet to create a dependable, space-saving prep station.

  • 60 x 30 inch footprint fits a wide range of commercial kitchen equipment and prep needs.
  • Stainless steel top provides a durable, easy-to-clean work surface.
  • 2-inch upturn on the rear and sides helps contain items and protect surrounding walls.
  • Galvanized undershelf adds convenient lower storage space.
  • Six legs with adjustable bullet feet help keep the stand level and stable.

Overall Dimensions:

60.0"W x 30.0"D x 24.0"H

Product Weight:

60.0 lb

Stainless Steel Top

Provides a durable, easy-to-clean work surface for kitchen equipment and prep tasks.

2-Inch Rear and Side Upturn

Helps keep items on the work surface and provides added protection along the back and sides.

Galvanized Undershelf

Adds lower storage space beneath the top and supports a sturdy base construction.

Six-Leg Support

Offers stable support across the stand's footprint.

Adjustable Bullet Feet

Allows the stand to be leveled on uneven floors.

Type Equipment Stand
Style With Undershelf
Installation Type Freestanding
Material Stainless Steel
Finish Galvanized
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 30 Inches
Shipping Height 24 Inches
Shipping Weight 60 lb.

Frequently Asked Questions

It is a freestanding equipment stand for commercial kitchen use.
The top is stainless steel.
Yes, it includes a galvanized undershelf for lower storage.
Yes, it has a 2-inch upturn on the rear and sides.
It uses adjustable bullet feet.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.