![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Omcan Commercial Ice Cream Display Chest Freezer with Curved Sliding Glass Doors, 7.6 Cu. Ft.
Omcan Commercial Ice Cream Display Chest Freezer with Curved Sliding Glass Doors, 7.6 Cu. Ft.
Freestanding, Mechanical Thermostat, Built-In Lock, Interior LED Lighting, R290 Refrigerant
A merchandiser-style chest freezer that keeps frozen treats visible, organized, and secure while making access easy for staff.
- 7.6 cu. ft. capacity with 5 wire baskets for organized frozen storage.
- Curved, tempered Low-E sliding glass doors improve visibility and access.
- Mechanical thermostat and R290 refrigerant support reliable freezer operation.
- Built-in lock helps secure inventory after hours.
- Interior LED lighting enhances product presentation.
- Four casters, including 2 locking, make repositioning easier.
Overall Dimensions:
47.81"W x 24.0"D x 33.0"HProduct Weight:
315.3 lbCurved Sliding Glass Doors
Two sliding doors with curved, tempered Low-E glass help showcase product and provide easy access.
Built-In Lock
Adds security when the freezer is closed.
Mechanical Thermostat
Simple manual temperature adjustment for dependable operation.
Interior LED Lighting
Helps illuminate the cabinet for better merchandising.
Five Wire Baskets Included
Provides organized storage for ice cream and frozen novelties.
Embossed Aluminum Interior
Durable interior walls are suited for frozen food service use.
R290 Refrigerant
Uses R290 hydrocarbon refrigerant.
Locking Casters
Four casters with two locking brakes make the freezer easier to move and secure in place.
White Exterior with Black Door Frames
Clean display-ready appearance suited to front-of-house merchandising.
Manual Defrost
Manual defrost operation simplifies maintenance.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.