71-Inch Gelato Display Showcase with 13-Pan Capacity, Flat Front Glass, and Sliding Rear Doors
71-Inch Gelato Display Showcase with 13-Pan Capacity, Flat Front Glass, and Sliding Rear Doors
Digital controller, manual defrost, R290 refrigerant, and 110V power
Designed for high-visibility frozen dessert merchandising, this gelato case combines a 13-pan capacity with precise low-temperature control and easy back-of-house access.
- 13-pan capacity provides ample display space for a variety of gelato flavors.
- Flat front glass and squared top display glass create an attractive, modern presentation.
- Sliding rear doors make loading, serving, and restocking more convenient.
- Digital controls and a -15° to 32°F temperature range support frozen dessert holding.
- Manual defrost and R290 hydrocarbon refrigerant help support efficient operation.
- White interior and exterior with six casters for a clean look and easier mobility.
Overall Dimensions:
70.9"W x 28.1"D x 52.2"HProduct Weight:
313.0 lb13-Pan Display Capacity
Holds up to 13 pans for showcasing multiple gelato flavors and rotating menu items.
Flat Front Glass
Provides a clean, modern display front for better product visibility.
Squared Top Display Glass
The squared glass top adds a distinctive presentation style and helps showcase the product from above.
Sliding Rear Doors
Rear access doors simplify service, loading, and daily operation.
Digital Controller
Allows for straightforward temperature management and operation.
Low-Temperature Holding Range
Operates from -15° to 32°F (-26° to 0°C) for gelato and frozen dessert display.
Manual Defrost
Simplifies routine maintenance and defrosting.
R290 Hydrocarbon Refrigerant
Uses R290 refrigerant for efficient refrigeration performance.
White Interior and Exterior
Neutral white finish gives the unit a clean, professional appearance.
Six Casters
Casters help make the showcase easier to position and move for cleaning or layout changes.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.