Omcan USA

Omcan Stainless Steel Equipment Stand with Undershelf, 72 Inch W x 30 Inch D, 2-Inch Rear and Side Upturn

SKU: 47699
$427.50
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan Stainless Steel Equipment Stand with Undershelf, 72 Inch W x 30 Inch D, 2-Inch Rear and Side Upturn

Floor Model, Adjustable Bullet Feet, NSF Listed

Built for busy prep areas, this stainless steel stand offers a large work surface, built-in storage, and spill-containment edges in one NSF-listed unit.

  • 72-inch by 30-inch stainless steel top provides a roomy, easy-clean work surface.
  • 2-inch upturn on the rear and sides helps contain items and spills.
  • Stainless steel undershelf adds convenient storage below the worktop.
  • Four legs with adjustable bullet feet help keep the stand stable and level.
  • NSF listed for commercial foodservice use.

Overall Dimensions:

30.0"W x 72.0"D x 24.0"H

Product Weight:

68.0 lb

Stainless Steel Top

Durable, easy-to-clean work surface sized for equipment support and prep tasks.

2-Inch Rear and Side Upturn

Helps keep items on the stand and provides extra spill containment along the back and sides.

Stainless Steel Undershelf

Adds lower storage space for tools, pans, and other kitchen essentials.

Four-Leg Base with Bullet Feet

Provides stable support, while adjustable bullet feet help with leveling on uneven floors.

NSF Listed

Suitable for commercial foodservice environments.

Type Equipment Stand
Style Undershelf
Installation Type Floor Model
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Warranty sheet PDF Download

Frequently Asked Questions

It measures 72 inches wide, 30 inches deep, and 24 inches high.
The top, undershelf, and legs are stainless steel.
Yes. It has a 2-inch upturn on the rear and sides.
Yes. It includes a stainless steel undershelf.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030