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Omcan USA
Omcan USA Stainless Steel Equipment Stand with Undershelf, 48 x 30 Inches, 2-Inch Rear and Side Upturn
SKU: 47697
$290.23
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan USA Stainless Steel Equipment Stand with Undershelf, 48 x 30 Inches, 2-Inch Rear and Side Upturn
Stainless Steel Top and Undershelf, Adjustable Bullet Feet
A rugged stainless steel stand that gives you a spacious prep surface, built-in storage, and stable leveling support in one compact unit.
- 48"W x 30"D stainless steel top with a 2" rear and side upturn
- Stainless steel undershelf adds convenient lower storage space
- Four-leg construction with adjustable bullet feet helps keep the stand level
- NSF listed for commercial foodservice use
- 24" overall height fits a wide range of prep and equipment applications
Overall Dimensions:
30.0"W x 48.0"D x 24.0"HProduct Weight:
60.0 lbStainless Steel Top
Durable, easy-to-clean work surface built for daily commercial use.
2-Inch Rear and Side Upturn
Helps contain items on the top and reduces the chance of spills or items sliding off.
Stainless Steel Undershelf
Adds extra storage space below the work surface for supplies or small equipment.
Four-Leg Support
Provides a stable base for dependable placement in busy kitchen environments.
Adjustable Bullet Feet
Allows the stand to be leveled on uneven floors for better stability.
NSF Listed
Meets sanitation expectations for foodservice operations.
Type
Equipment Stand
Style
Undershelf
Installation Type
Floor Model
Material
Stainless Steel
Shipping Width
48 Inches
Shipping Depth
30 Inches
Shipping Height
24 Inches
Shipping Weight
60 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It measures 48 inches wide by 30 inches deep by 24 inches high.
Yes, it includes a stainless steel undershelf for added storage.
Yes, the stainless steel top has a 2-inch upturn on the rear and sides.
Yes, it comes with adjustable bullet feet for leveling.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030