![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Omcan USA
Omcan Stainless Steel Equipment Stand with Undershelf and 2-Inch Upturn, 36 x 30 Inches
SKU: 47696
$250.42
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Omcan Stainless Steel Equipment Stand with Undershelf and 2-Inch Upturn, 36 x 30 Inches
24 Inches High, Adjustable Bullet Feet
A sturdy stainless steel equipment stand that keeps countertop appliances elevated, organized, and easy to clean.
- 36 x 30-inch stainless steel top offers a durable support surface.
- 2-inch upturn on the rear and sides helps contain equipment and spills.
- Stainless steel undershelf adds storage beneath the top.
- Four legs with adjustable bullet feet help level the stand on uneven floors.
- NSF listed for foodservice use.
Overall Dimensions:
30.0"W x 36.0"D x 24.0"HProduct Weight:
48.0 lbStainless Steel Top
Durable, easy-to-clean work surface.
2-Inch Rear and Side Upturn
Helps keep items and spills on the stand.
Stainless Steel Undershelf
Adds storage beneath the top.
Four-Leg Construction
Provides stable support.
Adjustable Bullet Feet
Helps level the stand on uneven floors.
NSF Listed
Suitable for foodservice environments.
Type
Equipment Stand
Style
Undershelf
Installation Type
Freestanding
Material
Stainless Steel
Shipping Width
30 Inches
Shipping Depth
36 Inches
Shipping Height
24 Inches
Shipping Weight
48 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Warranty & Protection
Omcan provides a warranty against defects of material, manufacturing, and defective assembling; warranty periods vary by product category.
Documents
Frequently Asked Questions
The stand measures 36 inches wide by 30 inches deep and 24 inches high.
Yes. It includes a stainless steel undershelf.
It has adjustable bullet feet for leveling on uneven floors.
Yes, the product is NSF listed.
Yes. The top has a 2-inch upturn on the rear and sides.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030