Omcan USA
Omcan Stainless Steel Equipment Stand with Undershelf, 30 x 30 Inches, 24-Inch High
SKU: 47695
$229.68
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan Stainless Steel Equipment Stand with Undershelf, 30 x 30 Inches, 24-Inch High
Top with 2-Inch Rear and Side Upturn, Adjustable Bullet Feet
A durable stainless steel equipment stand that adds sturdy prep space and under-shelf storage while helping contain spills with its 2-inch upturn.
- 30" x 30" footprint with 24" height fits compact commercial kitchen layouts.
- Stainless steel top, undershelf, and legs for durable, easy-to-clean performance.
- 2-inch upturn on the rear and sides helps keep items and spills on the surface.
- Adjustable bullet feet help level the stand on uneven floors.
- NSF listed for commercial foodservice use.
Overall Dimensions:
30.0"W x 30.0"D x 24.0"HProduct Weight:
39.1 lbStainless Steel Top
Provides a durable, easy-to-clean work surface for kitchen equipment and prep tasks.
2-Inch Rear And Side Upturn
Helps contain spills and keep items from sliding off the back and sides of the stand.
Stainless Steel Undershelf
Adds convenient lower storage space for tools, pans, or supplies.
Stainless Steel Legs
Four stainless steel legs support the stand for dependable stability.
Adjustable Bullet Feet
Allows the stand to be leveled on uneven flooring.
NSF Listed
Meets NSF requirements for commercial foodservice applications.
Type
Equipment Stand
Style
Undershelf
Installation Type
Freestanding
Material
Stainless Steel
Top Construction
Stainless Steel
Base Construction
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
30 Inches
Shipping Depth
30 Inches
Shipping Height
24 Inches
Shipping Weight
39.1 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
It measures 30 inches wide by 30 inches deep by 24 inches high.
The top, undershelf, and legs are stainless steel.
Yes, it has a 2-inch upturn on the rear and sides.
It uses adjustable bullet feet for leveling.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030