Trento Manual Floor Model 30-Piece Dough and Bun Rounding Divider, 220V, 3-Phase
Trento Manual Floor Model 30-Piece Dough and Bun Rounding Divider, 220V, 3-Phase
Food-Grade Plastic Plates, Stainless Steel Knives and Grids
This manually operated dough divider rounds and portions dough into 30 consistent pieces, helping high-volume kitchens improve portion control and production speed.
- Manual, hydraulically driven dough and bun rounding divider for uniform portions.
- Produces 30 pieces per cycle with a 40 g to 135 g per-piece range.
- Food-grade plastic plates, stainless steel knives and grids, and a painted steel frame.
- Adjustable control panel and knife-cleaning button help streamline operation and maintenance.
- Requires 220V/60Hz/3-phase power and a NEMA L15-20P plug.
- Made in Italy and backed by a 1-year parts and labor warranty.
Overall Dimensions:
24.0"W x 26.8"D x 80.7"HManual Hydraulic Operation
Manually operated, mechanically driven design for controlled pressing, cutting, and rounding.
30-Piece Output
Divides dough into 30 uniform pieces per cycle for consistent portioning.
Adjustable Control Panel
Lets operators adjust pressing, rounding, and chamber opening times; can store up to 9 programs.
Knife Cleaning Button
Built-in cleaning function helps maintain the cutting knives between runs.
Food-Grade Contact Surfaces
Includes food-grade plastic plates plus inner cover and press surfaces.
Stainless Steel Cutting Assembly
Stainless steel knives and grids provide durable performance in commercial use.
Painted Steel Frame
Rugged painted steel frame is built for bakery and foodservice environments.
Electrical Connection
Requires 220V / 60Hz / 3-phase power and uses a NEMA L15-20P plug.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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