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Trento Manual Bun Rounding Divider, 15-Piece, 220V, 3-Phase Floor Model
5.3-12.7 oz. Dough Range, NEMA L15-20P
Produce uniform, round buns efficiently with a durable manual divider built for 15-piece output and consistent portion control.
- Manual operation helps bakeries and foodservice kitchens portion dough consistently.
- Divides and rounds dough into 15 uniform pieces per cycle.
- Handles portions from 5.3 to 12.7 oz. (150-360 g).
- Food-grade plastic plates with stainless steel knives and grids for product-contact areas.
- Heavy-duty painted steel frame designed for floor-standing use.
- Listed with 220V/60Hz/3-phase power and a NEMA L15-20P plug.
- Made in Italy and listed cETLus and ETL-Sanitation.
Overall Dimensions:
24.0"W x 26.8"D x 80.7"H15-Piece Output
Produces 15 uniform dough portions for consistent bun rounding and division.
Manual Lever Operation
Three levers control the pressing, cutting, and end rounding functions.
Food-Grade Contact Surfaces
Includes food-grade plastic plates on the inner cover surface and press surface.
Stainless Steel Cutting Components
Knives and grids are stainless steel for durability and easy sanitation.
Painted Steel Frame
The frame is built from painted steel for dependable floor-model use.
Power Connection
Listed with 220V/60Hz/3-phase electrical requirements and a NEMA L15-20P plug.
Made in Italy
Manufactured in Italy.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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