Omcan USA 47497 Vertical Broilers & Gyro Machines
Omcan USA 47497 Vertical Broilers & Gyro Machines is backordered and will ship as soon as it is back in stock.
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Description
Omcan CE-CN-KB-4 Natural Gas Doner Kebab Machine
4 Infrared Burners • 38,000 BTU • 100 lb Meat CapacityServe perfectly caramelized gyro, shawarma, tacos al pastor and more with Omcan’s flagship 4-burner vertical broiler. The CE-CN-KB-4 combines robust 38,000 BTU output, precise burner control and a heavy-duty stainless-steel build in a compact footprint— giving busy kitchens the speed, capacity and consistency they need shift after shift.
Features You’ll Value Every Day
- Four individually controlled infrared burners for custom heat zones and energy savings.
- Adjustable spit angle lets you position meat closer or farther from the burners for flawless browning.
- Natural gas factory-set; LP conversion kit (jets & regulator) included for maximum installation flexibility.
- Stainless-steel cabinet, spit and drip pan resist corrosion and clean up fast.
- 120 V motor keeps up to 100 lb (45 kg) meat cone turning smoothly for even cooking.
- Generous drip tray captures juices for sauces and keeps work areas clean.
- Certified cETLus & ETL Sanitation—approved for commercial kitchens across North America.
Technical Specifications
Model / Item # | CE-CN-KB-4 / 47497 |
---|---|
Meat Capacity | 100 lb (45 kg) |
Burners | 4 infrared, individually controlled |
Total Heat Output | 38,000 BTU (NG) / 32,000 BTU (LP) |
Gas Connection | Natural gas ¾″ NPT (field convertible to LP) |
Electrical | 120 V / 60 Hz / 1 Ph – NEMA 5-15 plug |
Dimensions (W × D × H) | 21″ × 22.7″ × 37″ (533 × 577 × 940 mm) |
Shipping Dimensions | 30″ × 25″ × 44″ |
Net / Ship Weight | 70 lb / 110 lb |
Construction | All stainless steel |
Certifications | cETLus, ETL Sanitation |
Warranty | 1 year parts & labor |
Propane jets and regulator included—conversion must be performed by a licensed technician.
Perfect For
- Greek, Turkish & Middle-Eastern restaurants
- Taquerías & food-truck al pastor operations
- Catering kitchens needing a high-capacity, countertop broiler