Omcan USA 47288 Trento Spiral Dough Mixers
Omcan USA 47288 Trento Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Description
Trento MX-IT-0030-F Spiral Dough Mixer – 32 L / 70 lb Capacity
Removable 304-Stainless Bowl • Integrated Timer • Made in ItalyPower through high-volume mixing with the Trento 32-litre spiral mixer from Omcan. Engineered for busy bakeries, pizzerias, and commissaries, it kneads up to 70 pounds of dough while delivering the gentle, low-oxidation action artisan dough demands.
Key benefits
- 32 L (≈34 QT) bowl handles up to 34 lb flour or ≈70 lb finished dough per batch.
- Removable AISI 304 stainless bowl with reinforced rim for quick clean-up and transport.
- Forged stainless spiral tool replicates hand-kneading for superior gluten development.
- 0–30 minute mechanical timer—set it, walk away, get perfectly consistent results.
- Ingredient hatch lets you add water, salt, or starter safely during operation.
- Heavy-gauge powder-coated C40 steel frame resists scratches and corrosion.
- High-efficiency 1.5 HP motor & oil-bath gear box run cool and quiet under heavy loads.
- Built-in thermal overload protection guards the motor and prevents downtime.
- cETLus & ETL-Sanitation listed for full commercial compliance in North America.
- Crafted in Italy for long service life and premium fit & finish.
Technical specifications
Model | MX-IT-0030-F |
---|---|
Bowl capacity | 32 L (≈34 QT) |
Maximum dry flour | 34 lb / 15.5 kg |
Maximum finished dough | ≈70 lb / 32 kg |
Bowl / spiral speed | 10 RPM / 85 RPM |
Motor power | 1.5 HP / 1.1 kW |
Electrical | 220 V | 60 Hz | 1-phase | Cord & NEMA 5-15R plug |
Construction | Powder-coated C40 steel cabinet |
Tool material | Forged stainless steel spiral |
Bowl material | Removable AISI 304 stainless steel |
Safety features | Ingredient hatch, bowl guard, thermal overload breaker |
Certifications | cETLus, ETL-Sanitation |
Origin | Made in Italy |
Capacities are based on 55 % hydration dough using medium-strength flour. Performance may vary with recipe and ambient conditions.