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Primeat 2.0 Meat Edition Preserving and Dry Aging Cabinet
Freestanding, 80 kg Capacity, 115V
Create a stable, food-safe microclimate for professional meat preservation and dry aging with precise temperature and humidity control, stainless steel construction, and touchscreen operation.
- Professional meat preservation and dry aging cabinet designed for stable microclimate control.
- 80 kg load capacity with four stainless steel grills included.
- 28.4°F to 50°F operating range with 20% to 92% U.R. humidity range.
- Touch-screen controls with HACCP data logging and English/Italian operation.
- AISI 304 stainless steel interior and airflow system for food-safe performance.
- Freestanding 115V/60Hz/1-phase unit with NEMA 5-15P plug.
Overall Dimensions:
23.6"W x 23.6"D x 78.0"HProduct Weight:
190.0 lbClimacure Microclimatic Control
Helps manage temperature, humidity, and airflow to support consistent meat preservation and dry aging.
304 Stainless Steel Inner Chamber
Food-grade AISI 304 stainless steel interior is suitable for direct food contact and easy cleaning.
Touch-Screen Control Display
3.5-inch Salubrino 2.0 Lite touchscreen provides simple operation with English and Italian language support.
HACCP Data Trace
Automatically records temperature and humidity data every hour in a view-only log for monitoring.
Dynaflow Ventilation System
AISI 304 stainless steel ventilation helps distribute air evenly and reduce excessive dehumidification drying.
Double-Glazed Door and LED Lighting
Large double-glazed door improves visibility and efficiency, while LED interior lighting brightens the cabinet.
Water and Drain Flexibility
Includes a 5L water infeed tank and drainage tray, or can be connected to the water main.
Included Stainless Steel Grills
Supplied with four stainless steel grills for ready-to-use loading capacity.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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