Omcan USA 47088 Trento Spiral Dough Mixers

Trento 32 L Spiral Dough Mixer – Model MX-IT-0030-F

Power through high-hydration pizza, bread, or bagel dough in minutes. Engineered and built in Italy, the Trento MX-IT-0030-F couples a forged spiral tool with a fully removable, heavy-gauge stainless-steel bowl to give you the consistent, low-friction mixing action serious bakers demand—without overheating or over-oxidising your dough.

Highlights

• 32 L (≈70 lb) dough capacity—perfect for medium-volume bakeries, pizzerias & commissaries.
• Forged spiral tool optimises gluten development while keeping dough temperature in check.
• Removable AISI 304 stainless-steel bowl with reinforced rim for fast, sanitary change-outs.
• Ingredient-feed opening lets you add water, oil, or preferments safely while the mixer runs.
• Scratch-resistant, powder-coated C40 steel frame built for years of commercial service.
• High-efficiency 1.5 HP (1.1 kW) ventilated motor & sealed oil-bath gearbox for quiet, cool operation.
• Thermal-overload circuit breaker protects the motor from abusive loads.
• cETLus & ETL-Sanitation listed to NSF/ANSI standards—meets North-American electrical & food-safety codes.

Technical Specifications

*Maximum dough capacity based on 55–60 % hydration. Results may vary with recipe, flour strength, and ambient conditions.