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Long Fermentation Cured Salami Curing Salt and Spice Blend, 1.85 kg Bag
Long Fermentation Formula for Cured Salami
A ready-to-use curing salt and spice blend designed for long-fermentation cured salami production.
- Formulated for cured salami applications.
- Designed for long fermentation recipes.
- Packaged in a 1.85 kg bag.
- Sold as each, with 1 unit per case.
For Cured Salami
Intended for cured salami production.
Long Fermentation Formula
Specified for long fermentation applications.
1.85 kg Bag
Packaged in a 1.85 kilogram bag.
Type
Curing Salt and Spice Blend
Style
Long Fermentation
Capacity
1.85 Kilograms
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
It is a curing salt and spice blend for cured salami.
Yes, it is specified for long fermentation applications.
It comes in a 1.85 kg bag.
It is sold as each, with 1 unit per case.
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