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$164.81
/each
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Rapid Fermentation Salami Cacciatore Curing Salts and Spice Blend, 2.01 kg Bag
2.01 kg Bag; Sold Each
Formulated for rapid-fermentation salami production, this curing salt and spice blend helps you season Cacciatore salami with one convenient bag.
- Designed for rapid-fermentation salami applications.
- Described for Cacciatore salami seasoning and curing use.
- Packaged in a 2.01 kg bag for foodservice production.
- Sold individually, with 1 unit per case.
Rapid Fermentation Formula
Formulated for rapid-fermentation salami applications.
Cacciatore Salami Use
Specifically described for Cacciatore salami.
Bulk Bag Size
Packaged as a 2.01 kg bag for production use.
Single-Unit Packaging
Sold as each with 1 unit per case.
Type
Curing Salts and Spice Blend
Style
Rapid Fermentation
Capacity
2.01 Kilograms
Shipping Weight
50 Pounds
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
It is a curing salts and spice blend designed for rapid-fermentation salami applications.
Yes, it is described for Cacciatore salami.
The product is packaged in a 2.01 kg bag.
It is sold as each, with 1 unit per case.
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