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Hungarian Salami Curing Salt and Spice Blend, 2.06 kg Bag
For rapid fermentation salami production
A ready-to-use curing salt and spice blend formulated for making rapid fermentation Hungarian salami.
- Designed for rapid fermentation salami applications.
- Hungarian salami style blend for consistent seasoning results.
- Supplied in a 2.06 kg bag for batch production.
- Sold as each, with 1 unit per case.
Rapid Fermentation Formula
Formulated for rapid fermentation salami preparation.
Hungarian Salami Style
Intended for Hungarian salami applications.
Bulk Bag Size
Packed in a 2.06 kg bag for commercial batch use.
Type
Curing Salt and Spice Blend
Style
Hungarian Salami
Capacity
2.06 Kilograms
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
It is a curing salt and spice blend for rapid fermentation salami, specifically Hungarian salami.
It is supplied in a 2.06 kg bag.
It is sold as each, with 1 unit per case.
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