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Trento Single Deck Conveyor Pizza Oven with Touchscreen Controls
29-1/2-Inch Opening, 19-3/5-Inch Belt, 230V / 60 Hz / 3-Phase
This floor-model conveyor oven delivers fast, consistent results with touchscreen control, dual-direction transport, and a wide 104°F to 662°F temperature range.
- Single-deck floor model built for commercial conveyor cooking.
- 29-1/2-inch wide opening and 19-3/5-inch belt support steady throughput.
- Dual-direction conveyor and variable speed control help match kitchen workflow.
- Ventilated tunnel promotes even heat circulation during baking.
- Digital touch panel with adjustable settings simplifies operation.
- 104°F to 662°F temperature range supports a wide range of menu items.
- 14.20 kW, 230V, 60 Hz, 3-phase electrical specification.
Overall Dimensions:
46.6"W x 70.0"D x 41.3"HProduct Weight:
531.0 lbTouchscreen Control Panel
Digital touch panel allows quick adjustments and easy operation.
Dual-Direction Conveyor
Conveyor can run in either direction to suit different kitchen layouts and workflows.
Ventilated Tunnel
Helps distribute heat more evenly through the cooking chamber.
Variable Speed Control
Adjust conveyor speed to match product type and production needs.
Wide Temperature Range
Operates from 104°F to 662°F (40°C to 350°C) for flexible cooking.
Large Belt Opening
Features a 29-1/2-inch wide opening with a 19-3/5-inch wide belt.
High-Output Electrical Design
Requires 14.20 kW, 230V, 60 Hz, 3-phase power and draws 39 amps.
Warranty & Protection
Warranty coverage against defects in material, manufacturing, and assembly; term varies by product category.
Frequently Asked Questions
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