Omcan USA 46725 Trento Conveyor Ovens
Omcan USA 46725 Trento Conveyor Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Omcan USA 46725 Trento Conveyor Ovens
Description
Trento CE-IT-0500 Electric Conveyor Pizza Oven
20" Wide Belt • Ventilated Tunnel • Digital Touch ControlsTurn out perfectly baked pizza, flatbreads, wings, and more—without slowing down the line. The Trento CE-IT-0500 from Omcan USA uses a high-efficiency ventilated tunnel and a reversible 20" conveyor to deliver consistent results at volumes up to 40 × 13" pies per hour.
Why you’ll love it
- Digital touch panel gives you fast access to time, temperature, belt speed & direction.
- Wide, low-profile opening (29 1⁄2" W × 3" H) accommodates pizzas, subs, and sheet-pan appetizers.
- Ventilated baking chamber circulates hot air for even browning edge-to-edge.
- Huge temperature range: 104 °F – 662 °F (40 °C – 350 °C) for everything from par-bakes to finishing.
- Variable-speed, dual-direction belt (0–100 %) lets you fine-tune bake time and workflow.
- Stackable: add up to three ovens on the same footprint as you grow.
- Built-in safety thermostat protects components and product.
Perfect for
- Pizzerias & slice shops
- Ghost kitchens & food halls
- Quick-serve restaurants
- Catering and commissary operations
Technical specifications
| Model / Item | CE-IT-0500 / 46725 |
|---|---|
| Power | 14.2 kW, 39 A |
| Electrical | 230 V / 60 Hz / 3-phase (bare wire connection) |
| Temperature Range | 104 °F – 662 °F (40 °C – 350 °C) |
| Conveyor Belt | 62.9" L × 19.6" W (1600 × 500 mm), dual direction |
| Chamber Opening | 29.5" W × 3" H (750 × 100 mm) |
| Hourly Production* | ≈40 pizzas @ 13" diameter |
| Net Dimensions | 66.9" W × 46" D × 19.7" H (1700 × 1177 × 500 mm) |
| Net Weight | 343.9 lb (156 kg) |
*Production capacity will vary with dough, toppings, and bake settings.
Installation & options
- Oven ships bare-wire; must be hard-wired by a certified electrician.
- Minimum ambient operating temperature: 32 °F (0 °C); maximum 104 °F (40 °C).
- Optional stainless-steel stand with locking casters (Item # 47702) sold separately.
Need a quote for multiple units or stacking kits? Contact our food-service team for volume pricing.
