Omcan USA

Omcan USA Electric Pizza Dough Former/Shaper/Stretcher, Up to 20-Inch Diameter

SKU: 46322
$9,371.67
/each
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Omcan USA Electric Pizza Dough Former/Shaper/Stretcher, Up to 20-Inch Diameter

110-120V, 1-Phase, 882 lb./hr Production

Speed up pizza prep with an electric dough former that stretches dough up to 20 inches and produces up to 882 lb. per hour.

  • Electric pizza dough former/shaper/stretcher for dough up to 20 inches in diameter
  • Rated for up to 882 lb. of dough per hour for high-volume production
  • Includes 3 discs for immediate setup
  • 1/2 HP, 370-watt motor runs on 110-120V, 60 Hz, single-phase power
  • Adjustable-height anti-slip feet help stabilize the unit during use

Overall Dimensions:

29.7"W x 25.0"D x 33.0"H

Product Weight:

291.0 lb

Electric Dough Forming

Electric operation helps streamline dough stretching and shaping in commercial kitchens.

20-Inch Dough Capacity

Handles pizza dough up to 20 inches in diameter.

High Output Rate

Rated for up to 882 lb. of dough per hour.

Includes Three Discs

Comes with three discs for setup and operation.

Adjustable Anti-Slip Feet

Height-adjustable feet help stabilize the machine on the work surface.

1/2 HP Motor

370-watt, 1/2 HP motor supports consistent dough handling.

Standard 120V Plug Connection

Operates on 110-120V, 60 Hz, single-phase power with a NEMA 5-15P plug.

Type Dough Former / Shaper / Stretcher
Style Electric
Capacity Up to 20 Inches Diameter
Production Capacity 882 Pounds Per Hour
Horsepower 1/2 HP
Voltage 110-120 Volts
Watts 370 Watts
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Selling Unit Each
Units Per Case 1
Shipping Width 30 Inches
Shipping Depth 25 Inches
Shipping Height 33 Inches
Shipping Weight 291 Pounds

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

Omcan provides warranty coverage against defects in material, manufacturing, and assembly; warranty periods vary by product category.

Frequently Asked Questions

It can stretch dough up to 20 inches in diameter.
The unit is rated for up to 882 lb. of dough per hour.
It operates on 110-120V, 60 Hz, single-phase power and uses a NEMA 5-15P plug.
The machine includes 3 discs and adjustable height anti-slip feet.
This model is electric.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.