Omcan USA 46322 Dough Presses

Omcan PE-BR-0500-V Pizza Dough Former / Shaper / Stretcher

Boost production and achieve perfectly uniform pizza skins in seconds. The Omcan PE-BR-0500-V gently presses, stretches, and shapes dough balls up to 20 inches while preserving the air inside the dough for a lighter, more flavorful crust.

Why you’ll love it

• High-volume output — processes up to 882 lb (400 kg) per hour.
• Three double-sided forming discs included for flat, 12", 14", 16", 18" & 20" crust styles.
• Operator-friendly design lets non-specialized staff work like pros.
• Gentle forming action keeps gas bubbles intact for airy, crispy results.
• Anti-slip feet with adjustable height maximize stability and safety.
• Compact footprint fits busy prep areas: only 29.7" W × 25" D.
• Plug-and-play 110-120 V connection with a standard NEMA 5-15P plug.
• cULus & UL EPH Classified — ideal for commercial kitchens and pizza shops.

Included with your machine

• Disc 1 — Side A: Flat / Side B: 16" crust
• Disc 2 — Side A: 12" crust / Side B: 18" crust
• Disc 3 — Side A: 14" crust / Side B: 20" crust
• Owner’s manual

Need more sizes? Optional 15", 16", 18" & 20" discs are available separately.

Technical specifications

Have questions? Contact our team anytime—this heavy-duty former ships ready to plug in and start shaping perfect pizzas from day one.