Omcan USA

Omcan Stagionello Evo 150 kg Freestanding Meat Curing Cabinet with ClimaTouch and Fumotic, Red, 220V

SKU: 46183
GTIN: 690207452322
$99,436.09
/each
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Omcan Stagionello Evo 150 kg Freestanding Meat Curing Cabinet with ClimaTouch and Fumotic, Red, 220V

Touch Screen Control, 304 Stainless Steel, 1-Phase, NEMA 6-20P

Built for precise curing and fermentation, this freestanding cabinet combines ClimaTouch touchscreen control, Fumotic regulation, and durable 304 stainless steel construction for consistent results.

  • Cures, ferments, dries, seasons, and preserves meats in one purpose-built cabinet.
  • Holds up to 150 kg of salami with an average 20-day production cycle.
  • ClimaTouch automatic control system features a touch screen display, 30 preset recipes, and memory for about 100 recipes.
  • Fumotic dual-purpose regulating system and included pH probe help support controlled curing.
  • 304 stainless steel construction and a dual-insulated glass door promote durability and visibility.
  • Includes 4 guide sets and 20 stainless steel hanging rods.
  • Runs on 220V single-phase power with a NEMA 6-20P plug and is made in Italy.

Overall Dimensions:

35.6"W x 30.7"D x 83.0"H

Product Weight:

651.2 lb

ClimaTouch Automatic Control System

Touch screen controls with 30 preset recipes and internal memory for approximately 100 recipes.

Fumotic Dual-Purpose Regulating System

Designed to support fermenting, drying, seasoning, and preserving processes with controlled cabinet conditions.

304 Stainless Steel Construction

All internal and external food-contact parts are made of AISI 304 stainless steel for durability and sanitation.

Dual-Insulated Glass Door

Helps maintain cabinet conditions while allowing visibility of stored product.

150 kg Product Capacity

Produces up to 150 kg of salami on an average 20-day cycle.

Included Interior Hardware

Supplied with 4 guide sets and 20 stainless steel hanging rods.

pH Probe Included

Includes a pH probe to help monitor curing conditions.

Operating Temperature Range

Working range is -5°C to 50°C / 23°F to 122°F, with storage range from -10°C to 70°C / 14°F to 158°F.

Type Meat Curing Cabinet
Style Cabinet
Installation Type Freestanding
Capacity 150 Kilograms
Controls Digital Touch Screen
Material 304 Stainless Steel
Color Red
Temperature Range -5°C to 50°C / 23°F to 122°F
Voltage 220 Volts
Amps 14 Amps
Watts 3.42 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 6-20P
Country of Origin Italy
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 31 Inches
Shipping Height 83 Inches
Shipping Weight 651.2 lb.

Certifications & Compliance

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is specialized for fermenting, drying, seasoning, and preserving meat products.
The cabinet can produce up to 150 kg of salami on an average 20-day cycle.
It uses a ClimaTouch automatic control system with a touch screen display, 30 preset recipes, and memory for about 100 recipes.
It includes a pH probe, 4 guide sets, and 20 stainless steel hanging rods.
The unit operates on 220V, 3.42kW, 14 amps, 60 Hz, single-phase power and uses a NEMA 6-20P plug.
This product includes a 1-year parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030