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Trento Automatic Vertical Hydraulic Piston Sausage Stuffer, 65 lb Capacity, 208-220V, 3-Phase
Trento Automatic Vertical Hydraulic Piston Sausage Stuffer, 65 lb Capacity, 208-220V, 3-Phase
Fixed Barrel, 1-1/2 HP, Includes 14mm, 20mm & 30mm Transparent Spouts
Built for high-output sausage production, this automatic vertical hydraulic stuffer combines 65 lb capacity with easy-to-use piston control and durable stainless steel components.
- 65 lb. (29.5 kg) capacity supports larger batch production.
- Automatic hydraulic piston operation helps deliver consistent stuffing.
- Auto piston decompression improves control and reduces pressure buildup.
- Fixed barrel design and independent oil reservoir support stable performance.
- Includes a piston wrench plus 14mm, 20mm, and 30mm transparent spouts.
- Stainless steel lid and piston add durability and simplify cleaning.
- Requires 208-220V, 60 Hz, 3-phase power and 5.6 amps.
Overall Dimensions:
21.0"W x 23.0"D x 49.0"HProduct Weight:
475.0 lbAutomatic Hydraulic Operation
Hydraulic piston design provides powered, automatic stuffing for faster production than manual models.
Auto Piston Decompression
Built-in decompression helps release pressure smoothly for better control during operation.
Fixed Barrel Design
The fixed cylinder construction is suited to dependable, repeat-use production.
Independent Oil Reservoir
Separate oil reservoir supports hydraulic system performance and serviceability.
Included Transparent Spouts
Supplied with 14mm, 20mm, and 30mm transparent spouts for different stuffing applications.
Stainless Steel Lid and Piston
Stainless steel contact components help improve durability and ease of cleaning.
Piston Wrench Included
Includes a piston wrench for maintenance and setup.
Three-Phase Electrical Power
Runs on 208-220V, 60 Hz, 3-phase power with 5.6 amps and 1-1/2 HP output.
Certifications & Compliance
Warranty & Protection
Omcan provides warranty coverage against defects in material, manufacturing, and defective assembly; coverage varies by product category.
Frequently Asked Questions
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