Trento Automatic Vertical Hydraulic Piston Sausage Stuffer, 26 lb Capacity, Fixed Barrel, Stainless Steel
Trento Automatic Vertical Hydraulic Piston Sausage Stuffer, 26 lb Capacity, Fixed Barrel, Stainless Steel
220V, 1-Phase, 1 HP Motor, Includes 14 mm / 20 mm / 30 mm Transparent Spouts
This heavy-duty automatic vertical sausage stuffer combines hydraulic power, a fixed barrel, and stainless steel construction for consistent, efficient batch production.
- Automatic vertical hydraulic piston design helps deliver smooth, consistent stuffing.
- 26 lb (12 kg) capacity is well suited for small to medium batch production.
- Fixed barrel construction provides stable, reliable operation.
- Includes 14 mm, 20 mm, and 30 mm transparent spouts plus a piston wrench.
- Stainless steel build supports durability and easier cleaning.
- Powered by a 1 HP motor with 220V, single-phase electrical requirements.
Overall Dimensions:
19.0"W x 21.0"D x 49.0"HProduct Weight:
265.0 lbAutomatic Hydraulic Operation
Automated hydraulic piston action reduces manual effort and helps maintain consistent stuffing performance.
Vertical Design
Vertical orientation helps save floor space while keeping product flow controlled during operation.
Fixed Barrel
Fixed cylinder construction provides a stable stuffing chamber for dependable operation.
Automatic Piston Decompression
Built-in piston decompression supports smoother operation between cycles.
Independent Oil Reservoir
Separate oil reservoir supports the hydraulic system for reliable performance.
Stainless Steel Construction
Stainless steel body is durable and easier to clean in a commercial kitchen environment.
Included Spouts
Supplied with 14 mm, 20 mm, and 30 mm transparent spouts for different sausage diameters.
Included Piston Wrench
Piston wrench is included for operation and maintenance support.
Certifications & Compliance
Warranty & Protection
Warranty against defects of material, manufacturing, and defective assembling; warranty period varies by product category.
Frequently Asked Questions
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