Omcan USA 45418 Trento Spiral Dough Mixers
Omcan USA 45418 Trento Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Omcan USA 45418 Trento Spiral Dough Mixers
Description
Trento 34 Qt Spiral Dough Mixer – MX-IT-0030-F
55 lb max dough • 1.5 HP • Made in ItalyBuilt for busy bakeries, pizzerias, and pastry kitchens, the Trento MX-IT-0030-F combines a forged stainless-steel spiral with a heavy-duty fixed bowl to develop perfectly textured dough in minutes. A ventilated 1.5 HP motor, oil-bath gear reducer, and ultra-rugged C40 steel frame ensure years of reliable, low-maintenance performance.
Key Features
- 34 qt (32 L) fixed AISI 304 stainless-steel bowl with reinforced edge
- Forged stainless-steel spiral tool delivers consistent gluten development
- Scratch-resistant, powder-coated C40 steel cabinet built for commercial abuse
- Ingredient hatch lets you safely add water, oil, salt, or preferments while mixing
- Ventilated 1.5 HP (1.1 kW) motor with oil-bath gear box for cool, quiet operation
- Single-speed operation: 85 RPM spiral / 10 RPM bowl
- Thermal overload protection and bowl-guard interlock for operator safety
- cETLus & ETL-Sanitation listed to NSF/ANSI 8 standards
- NEMA 6-20P cord set – plugs into a 220 V / 60 Hz / 1-phase outlet
Capacity Guide
- Dry flour: up to 34 lb (15.5 kg)
- Finished dough: up to 55 lb (25 kg) ≈ 70 ½ lb wet capacity
Technical Specifications
| Model | MX-IT-0030-F |
|---|---|
| Bowl Capacity | 34 qt / 32 L |
| Max Dough Capacity | 55 lb (25 kg) |
| Spiral / Bowl Speed | 85 / 10 RPM |
| Motor Power | 1.5 HP • 1.1 kW |
| Electrical | 220 V / 60 Hz / 1-Ph • NEMA 6-20P |
| Dimensions (W × D × H) | 17.3″ × 29.1″ × 27.6″ (439 × 739 × 701 mm) |
| Net Weight | 210 lb (95.4 kg) |
| Construction | C40 steel body, powder-coated |
| Certifications | cETLus • ETL Sanitation |
| Warranty | 1 year parts & labor |
| Country of Origin | Italy |
What’s in the Box
- Trento Spiral Mixer MX-IT-0030-F
- Factory-installed power cord (NEMA 6-20P)
- User & maintenance manual
- Warranty registration card
Capacities and performance figures are based on 55–60 % hydration dough and may vary with recipe. Specifications are subject to change without notice.
