Omcan USA 45417 Trento Spiral Dough Mixers
Omcan USA 45417 Trento Spiral Dough Mixers is backordered and will ship as soon as it is back in stock.
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Omcan USA 45417 Trento Spiral Dough Mixers
Description
Trento MX-IT-0020-F Spiral Dough Mixer – 22 QT / 21 L
1 HP • 120 V • Fixed Bowl • Made in ItalyBuilt for artisan-quality dough in compact bakeries, pizzerias, cafés and test kitchens, the Trento MX-IT-0020-F delivers consistent, perfectly developed dough every batch. Its forged spiral tool, heavy-gauge steel frame and food-grade 304 stainless bowl work together to mix up to 37.5 lb (17 kg) of dough while keeping heat and oxidation to a minimum.
Why You’ll Love It
- Fixed 304 stainless-steel bowl with reinforced edge for maximum hygiene and longevity.
- Forged stainless spiral tool quickly incorporates ingredients without over-working dough.
- Lid with wide ingredient opening lets you safely add water, oil or mix-ins during operation.
- High-efficiency 1 HP ventilated motor paired with an oil-bath gearbox for whisper-quiet, low-maintenance performance.
- Thermal-overload protection and cETLus / ETL-Sanitation certification for peace of mind.
- Scratch-resistant, powder-coated C40 steel housing built to survive daily commercial use.
- Common NEMA 5-15P plug—no special wiring required.
Capacity & Performance
| Bowl volume | 22 QT | 21 L |
|---|---|
| Max dry flour | 23 lb | 10.5 kg |
| Max finished dough | 37.5 lb | 17 kg |
| RPM (bowl / spiral) | 10 / 85 RPM |
| Bowl dimensions | Ø 14.2" × 8.3" (360 × 210 mm) |
Technical Specifications
| Power | 750 W (1 HP) |
|---|---|
| Electrical | 120 V / 60 Hz / 1-Ph |
| Plug | NEMA 5-15P (6 ft cord) |
| Net dimensions (W × D × H) | 15.4" × 26.8" × 24.6" (391 × 680 × 624 mm) |
| Height with lid open | 37.4" (950 mm) |
| Net weight | 153.7 lb (69.7 kg) |
| Construction | Powder-coated C40 steel body / 304 stainless bowl & tool |
| Certifications | cETLus, ETL-Sanitation |
| Origin | Made in Italy |
| Warranty | 1 year parts & labor (commercial use) |
Perfect For
- New-York style & Neapolitan pizza dough
- Artisan bread & baguette production
- Bagels, pretzels and focaccia
- Pasta and specialty ethnic doughs
- Small-batch pastry or cookie dough
Always operate the mixer on a level surface and follow all included safety and sanitation instructions.
