Maturmeat Stagionello Free-Standing Meat Curing Cabinet, 58 Inch Wide, 100 + 100 kg Capacity, 220V
Related Searches
Maturmeat Stagionello Free-Standing Meat Curing Cabinet, 58 Inch Wide, 100 + 100 kg Capacity, 220V
Climatouch touch-screen control, 14°F to 158°F range, 304 stainless steel
Precision climate control, generous storage, and stainless steel durability make this Italian-made curing cabinet a strong fit for controlled meat aging.
- Free-standing curing cabinet for controlled meat aging and curing.
- Climatouch automatic touch-screen control system with 30 preset recipes and 4 probes.
- Fumotic dual-purpose regulating system supports stable curing conditions.
- 100 + 100 kg load capacity with 20 hanging rods, 5 stainless racks, and 4 + 5 guide sets.
- Dual-insulated glass door with lock and rear glass panel for visibility and security.
- 304 stainless steel construction, adjustable legs, and 220V / 3.7 kW / 17 amp power with NEMA 6-15P plug.
Overall Dimensions:
58.0"W x 31.0"D x 83.0"HProduct Weight:
798.0 lbClimatouch Automatic Control
Automatic control system with touch screen display and 30 preset recipes for repeatable curing cycles.
Fumotic Regulating System
Dual-purpose regulating system designed to help maintain consistent curing conditions.
High-Capacity Interior Layout
Supports a 100 + 100 kg load capacity and includes 20 stainless steel hanging rods, 5 stainless steel racks, and 4 + 5 guide sets.
Locking Dual-Insulated Glass Door
Dual-insulated glass door with a lock helps retain cabinet conditions while allowing product visibility.
304 Stainless Steel Construction
Durable stainless steel build with adjustable legs for long-term commercial use and leveling.
220V Electrical Connection
Configured for 220V operation with 3.7 kW power, 17 amps, and a NEMA 6-15P plug.
Made in Italy
Italian-made construction for a professional meat curing application.
Certifications & Compliance
Warranty & Protection
Warranty against defects in material, manufacturing, and assembly; period varies by product category.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.