Omcan USA

Omcan USA Steel Utility Cart with 2 Shelves, 16 x 51 Inches, 1500 lb Capacity

SKU: 44680
$273.73
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan USA Steel Utility Cart with 2 Shelves, 16 x 51 Inches, 1500 lb Capacity

Shipped Knock-Down on a Pallet

Built for demanding retail and foodservice environments, this steel utility cart combines a 1,500 lb. load capacity with two shelves and easy mobility.

  • Heavy-duty steel utility cart built to handle everyday commercial transport.
  • Two shelves provide two levels of storage and hauling space.
  • 1,500 lb. load capacity supports demanding supermarket and foodservice tasks.
  • Easy-clean finish helps simplify maintenance in busy operations.
  • Four casters provide smooth mobility around the facility.
  • Ships knock-down on a pallet for freight-friendly delivery and handling.

Overall Dimensions:

51.0"W x 16.0"D x 61.0"H

Steel Construction

Sturdy steel build designed to endure tough everyday handling.

Two Shelves

Two shelf levels provide added space for transporting and organizing items.

1,500 lb. Load Capacity

Supports heavy loads for commercial transport applications.

Easy-Clean Finish

Finished for easy cleaning in busy foodservice and retail settings.

Four Casters

Caster base supports easy movement throughout the facility.

Ships Knock-Down

Ships disassembled to simplify freight handling.

Shipped on Pallet

Freight-ready pallet shipment helps protect the unit in transit.

Type Utility Cart
Style 2-Shelf
Material Steel
Capacity 1500 lb.
Selling Unit Each
Units Per Case 1
Shipping Width 54 Inches
Shipping Depth 17 Inches
Shipping Height 9 Inches
Shipping Weight 141 lb.

Frequently Asked Questions

It has a 1,500 lb. load capacity.
It includes 2 shelves.
No. It ships knock-down and is shipped on a pallet.
It is constructed of steel.
The cart includes a 180-day warranty.
It is designed for supermarkets and various foodservice operations.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.