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Omcan USA
Omcan USA 30 x 30 Inch 20-Gauge 430 Stainless Steel Corner Work Table with 4-Inch Backsplash and Undershelf
SKU: 44343
$168.49
/each
Expected delivery date of ,
if ordered within hours and minutes
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Omcan USA 30 x 30 Inch 20-Gauge 430 Stainless Steel Corner Work Table with 4-Inch Backsplash and Undershelf
34-Inch Height, Open Base, Bullet Feet
A compact stainless steel prep table built for durable, sanitary food prep in tight commercial spaces.
- Space-saving 30 x 30 inch footprint works well in corner or compact prep areas.
- 20-gauge 430 stainless steel flat top delivers a durable commercial work surface.
- 4-inch backsplash helps contain spills and protect nearby walls.
- Stainless steel undershelf adds convenient lower storage.
- Hat channel reinforcement and bullet feet improve strength and stability.
- NSF listed for use in commercial foodservice environments.
Overall Dimensions:
30.0"W x 30.0"D x 34.0"HProduct Weight:
49.0 lb20-Gauge 430 Stainless Steel Top
Durable flat top designed for everyday commercial prep work.
4-Inch Backsplash
Helps reduce splatter and keep walls cleaner behind the table.
Hat Channel Reinforcement
Adds rigidity and support to the tabletop.
Stainless Steel Undershelf
Provides extra storage space beneath the work surface.
Stainless Steel Legs With Bullet Feet
Offers sturdy support and stable floor contact.
NSF Listed
Designed to meet sanitation expectations for foodservice use.
Type
Work Table
Style
Corner
Installation Type
Freestanding
Material
Stainless Steel
Top Gauge
20 Gauge
Backsplash Height
4 Inches
Table Edge Type
Square / Flat Edge
Base Type
Open With Undershelf
Selling Unit
Each
Units Per Case
1
Shipping Width
30 Inches
Shipping Depth
30 Inches
Shipping Height
34 Inches
Shipping Weight
49 lb.
Certifications & Compliance
Frequently Asked Questions
The table measures 30 inches wide by 30 inches deep by 34 inches high.
It has a 20-gauge 430 stainless steel flat top.
Yes, it includes a 4-inch backsplash.
Yes, it includes a stainless steel undershelf.
Yes, it is NSF listed.
It uses bullet feet.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030