Omcan 1-Compartment Pot Sink with Right-Hand Drainboard, 24 x 24 x 14 Inch Bowl, 304 Stainless Steel
Omcan 1-Compartment Pot Sink with Right-Hand Drainboard, 24 x 24 x 14 Inch Bowl, 304 Stainless Steel
18-Gauge Top, 9-3/4 Inch Backsplash, Galvanized Legs with Adjustable Bullet Feet
A durable single-compartment pot sink with a generous bowl, right-hand drainboard, and NSF-listed 304 stainless steel construction for busy commercial kitchens.
- 24 x 24 x 14 inch bowl provides ample room for washing large pots, pans, and kitchen tools.
- Right-hand drainboard adds convenient staging and drying space.
- 304 stainless steel construction with an 18-gauge top is built for commercial durability.
- 9-3/4 inch backsplash helps protect walls from splashes and overspray.
- 8 inch center faucet holes support straightforward faucet installation.
- Galvanized legs with adjustable bullet feet and side crossrails help keep the sink stable and level.
- NSF listed for commercial foodservice use.
Overall Dimensions:
50.5"W x 29.5"D x 44.0"HProduct Weight:
52.0 lbSingle Compartment Bowl
One large bowl gives operators a dedicated washing station for oversized cookware and prep cleanup.
Right-Hand Drainboard
Built-in drainboard provides extra space for draining, staging, and organizing items at the sink.
304 Stainless Steel Construction
Corrosion-resistant stainless steel helps the sink stand up to heavy daily commercial use.
18-Gauge Top
Heavy-duty top construction adds strength and durability in high-traffic kitchen environments.
9-3/4 Inch Backsplash
Tall backsplash helps limit wall splashes and keeps the work area cleaner.
8 Inch Center Faucet Holes
Pre-punched faucet holes are spaced for easy faucet mounting.
Center Drains
Centered drain placement supports efficient water removal from the bowl.
Galvanized Legs with Adjustable Bullet Feet
Strong leg support with leveling feet helps maintain a stable, even setup.
NSF Listed
Suitable for commercial foodservice environments requiring NSF-listed equipment.
Certifications & Compliance
Frequently Asked Questions
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