Omcan USA 43214 Electric Griddles
Omcan USA 43214 Electric Griddles is backordered and will ship as soon as it is back in stock.
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Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Omcan CE-CN-0766 Countertop Electric Griddle
30" x 15.5" smooth plate • 220 V • 4,500 WBuilt for demanding commercial kitchens, this 30-inch Omcan electric griddle delivers fast heat-up, precise temperature control, and rock-solid stainless steel durability—all in a compact countertop footprint.
Why you’ll love it
- 3 high-efficiency stainless steel heating elements for even, edge-to-edge searing
- Wide 30" x 15.5" (760 × 394 mm) cooking surface handles burgers, eggs, tortillas & more in a single batch
- Thermostatic controls (150 °F – 570 °F) let you dial in the perfect temperature for breakfast, lunch, or dinner service
- Heavy 1-piece steel plate offers superior heat retention and recovery
- Integrated splash guards and large removable grease tray keep workstations clean
- Power & heating indicator lights plus over-temperature protection for safe, intuitive operation
- Full stainless steel body with double-welded seams stands up to daily commercial abuse
- ETL Sanitation & QPS certified for peace of mind
Technical specifications
| Model / Item | CE-CN-0766 / 43214 |
|---|---|
| Cooking surface (W × D) | 30" × 15.5" | 760 × 394 mm |
| Temperature range | 150 °F – 570 °F | 65 °C – 300 °C |
| Heating elements | 3 independent elements |
| Power | 4,500 W | 20.5 A |
| Electrical | 220 V / 60 Hz / 1 Ph • NEMA L6-30P plug (cord included) |
| Unit dimensions (W × D × H) | 30" × 19.7" × 9.4" | 766 × 502 × 239 mm |
| Net weight | 97 lb / 44 kg |
| Construction | Full stainless steel chassis & splash guards, thick steel cooking plate |
| Certifications | ETL Sanitation • QPS |
| Warranty | 1-year parts & labor (Omcan) |
Perfect for
- Breakfast diners & food trucks needing rapid turnaround
- Cafeterias and concession stands with limited space
- Hotels, caterers, and ghost kitchens expanding their short-order menus
Need a larger quantity or have questions about installation? Contact our food-service specialists—we’re happy to help.
