Omcan USA 43113 Coal/Wood Fired Ovens
Omcan USA 43113 Coal/Wood Fired Ovens is backordered and will ship as soon as it is back in stock.
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Omcan USA 43113 Coal/Wood Fired Ovens
Description
Omcan WO-CN-0640 Stainless Steel Wood Burning Pizza Oven
Authentic brick-fired flavor in just 5 minutesWhether you’re outfitting a food truck, pop-up, catering crew, or your own backyard, Omcan’s WO-CN-0640 makes artisan pizzas, breads, roasted vegetables, and flame-kissed meats effortless. A rugged stainless steel body, insulated dome, and genuine fire-brick floor concentrate heat up to a blistering 800 °F (426 °C) in only five minutes—so you can serve more guests, faster.
Key features & benefits
- Rapid 5-minute heat-up—perfect for on-demand service and quick turnarounds.
- Large 25.19" × 29.5" (640 × 750 mm) brick cooking deck fits multiple 12" pizzas at once.
- Fire-brick floor retains and evenly distributes heat for crisp, charred crusts every time.
- Removable front door helps trap heat or create an open-flame effect when desired.
- Stainless steel construction resists rust, cleans easily, and stands up to commercial use.
- Integrated smoker stack (5" Ø × 29" H) vents excess smoke while maintaining high temperatures.
- Heavy-duty caster wheels let a single staff member roll the oven wherever service calls.
Included accessories
- Aluminum pizza peel
- Stainless steel pizza cutter
- Cleaning brush
- Pie server
Technical specifications
| Item number | 43113 |
|---|---|
| Model | WO-CN-0640 |
| Material | Stainless steel (body & dome) |
| Heating time | 5 minutes to operating temperature |
| Maximum temperature | 800 °F / 426 °C |
| Cooking area (W × D) | 25.19" × 29.5" / 640 × 750 mm |
| Oven opening (W × H) | 20.75" × 10.5" / 527 × 267 mm |
| Smoker stack (Ø × H) | 5" × 29" / 127 × 737 mm |
| Overall dimensions (W × D × H) | 32.3" × 28.7" × 47.24" / 820 × 730 × 1200 mm |
| Packaging dimensions | 33.46" × 33.46" × 23.6" / 850 × 850 × 600 mm |
| Warranty | 180-day limited parts & labor (non-electrical equipment) |
Pro tips for best results
- Use well-seasoned hardwood splits for the hottest, cleanest burn.
- Brush the deck between pies to remove excess flour and prevent scorching.
- Rotate pizzas halfway through for uniform blistering and color.
- Keep the door closed during pre-heat and between batches to maintain peak temperature.
Warranty coverage is provided directly by Omcan. Please retain your proof of purchase and serial number for any service claims.
